Autumn is the season of letting go...and letting your crockpot do the work. These recipes simmer while you advocate, write, parent, or just breathe. They’re cozy, low-effort, and packed with the kind of warmth that makes your kitchen smell like a memory.
🥣 1. Pumpkin Pie Oatmeal
Because yes, pie for breakfast is a form of healing.
Ingredients: Pumpkin purée, oats, cinnamon, vanilla, milk of choice.
Why it works: Big-batch friendly, fridge-stashable, and toddler-approved.
Recipe inspiration
🧅 2. French Onion Soup
Rich, brothy, and topped with melty cheese. This one’s a love letter to your taste buds.
Pro tip: Use bone-in chicken or beef broth for depth.
Serve with: Crusty bread and a side of “I made this” pride.
Southern Living’s version
🥔 3. Paula Deen’s Potato Soup
Thick, creamy, and unapologetically Southern.
Why it’s a win: 10 minutes of prep, endless comfort.
Add-ins: Bacon, cheddar, green onions, or a dash of cayenne.
Full recipe list
🍎 4. Apple Pie Steel-Cut Oatmeal
Like dessert for breakfast, but make it wholesome.
Flavor notes: Cinnamon, nutmeg, chunky apples, almond milk.
Make it interactive: Let readers vote—chunky vs. smooth apples.
Recipe roundup
🥘 5. Chicken Tortellini Soup
Creamy, herby, and packed with pillowy pasta.
Ingredients: Chicken, carrots, celery, cheese tortellini, cream.
Cook time: 4–5 hours on high, or 6–7 on low.
Step-by-step guide
🍠 6. Sweet Potato Casserole
Fall’s favorite root veggie, slow-cooked to perfection.
Toppings: Marshmallows, pecans, or brown sugar crumble.
Serve it: As a side or a dessert---no judgment.
Full recipe collection